food menu
Izakaya Kokoro Menu
First, here it is!
with a beer in one hand
Fried bean curd for enjoyment
No.1 popular "Zangi
Juicy fried chicken in a crispy batter.
This is our signature dish. It goes great with beer!
Deliciousness that you will understand when you eat it
Popularity No.2 "Hon Tuna
A gem using fresh seafood. Enjoy the flavor that spreads in your mouth the moment you put it in.
Taste Hokkaido's Bounty
A cup of our specialties
At Izakaya Kokoro in Bibai City, we offer a carefully selected selection of local sake, mainly from the rich natural environment of Hokkaido.
Kunimare
You can also enjoy the famous sake brewed at Kunimare Sake Brewery in Mashige Town, Hokkaido, the northernmost sake brewery in Japan.
Hokkai Onikoroshi
Aromatic and super-harsh sake representative of Kunimeki. With a sake strength of +10 to +12 and an alcohol content of between 17 and 18 degrees Celsius, it has a crisp taste and is well-known as a super-harsh sake that "kills even demons.
It is a dry sake with a crisp mouthfeel and aroma that will keep you coming back for more. It is aromatic and refreshing, and goes well with fresh seafood from Hokkaido.
Taste Hokkaido's Bounty
A cup of our specialties
At Izakaya Kokoro in Bibai City, we offer a carefully selected selection of local sake, mainly from the rich natural environment of Hokkaido.
Kunimare
You can also enjoy the famous sake brewed at Kunimare Sake Brewery in Mashige Town, Hokkaido, the northernmost sake brewery in Japan.
Hokkai Onikoroshi
Aromatic and super-harsh sake representative of Kunimeki. With a sake strength of +10 to +12 and an alcohol content of between 17 and 18 degrees Celsius, it has a crisp taste and is well-known as a super-harsh sake that "kills even demons.
It is a dry sake with a crisp mouthfeel and aroma that will keep you coming back for more. It is aromatic and refreshing, and goes well with fresh seafood from Hokkaido.
Beverages
Beer Sours
- draft beer
- Fresh Lemon Sour
- Various Sours
- high-ball
Various from 600 yen
Sake & Shochu
We order from all over Japan.Oh my god!!!
| Japanese rice wine | We have a variety of sake such as Hakkaisan, Tasake (green, peach, and purple), Toyo Sakai, Echigo Sakura Nabeshima, Onikiri, Kuniki, etc. |
|---|---|
| shochu (Japanese liquor similar to vodka) | Kurokiri, Akagiri, Kamezuki, Kagamizuki, Grand Blue, etc. |
| Other | Shochu (bottled) puffer fish fin liquor (fugu) |
We also have a selection of makgeolli, whiskey and highballs.
We will order it upon customer request.
A variety of soft drinks are also available.
sashimi
Fresh from fishing grounds and markets
Some items may be previously frozen
- Premium Bluefin Tuna 1,000 yen
- Tessa (tiger puffer)
- bigfin reef squid
- yellowtail and yellowtail
- salmon
- Marinated Mackerel
- Sweet Shrimp
- Namerou (Chopped Fish with Miso)
- Live octopus
- Live sweet shrimp
- Live Whelk
- Live Surf Clam
- Live Scallop
- Live oyster
- Live Sea Urchin (Orange/Purple) from ¥600
- Live purple sea urchin with shell 600 yen and up
- live red sea cucumber (Holothuria atra)
Various sashimi from 600 yen
Half the price can be done, which is also half the price.
*Sales may not be available or may be sold out due to seasonal or weather conditions.
Hokkaido's seasonal wild vegetables are offered.
Izakaya Kokoro serves wild vegetables that are available at that time of the year.
Wild vegetables nurtured by the great nature of Hokkaido are first-class in aroma, texture, and flavor. They have a strong flavor that can only be experienced in a land blessed with clean air and melted snow.
Among them, gyoja garlic (Ainu onion) and butterbur sprouts, which herald the arrival of spring, are wild plants that have long been familiar to the Ainu people. You can enjoy the fragrance of spring in tempura or with miso.
Another must-try is black bracken, a rare wild vegetable unique to Hokkaido. It is characterized by its dark greenish-black color and firm texture.
Other wild vegetables such as cod roe, kogomi-gomi, udo, and royal ferns are also available. We offer a dish that is gentle on the body and soul while preserving nature's bounty.
Wild Mountain Vegetables
allAll fresh, wild-harvested
- Wild Garlic with Vinegar Miso
- Wild Garlic Blanched
- Wild Garlic Tempura
- Mountain Aralia with Vinegar Miso/Tempura/Soy Sauce
- Tempura of mountain udo
- dressed wild udo with soy sauce
- Sauteed Japanese butterbur
- Simmered Japanese butterbur
- Japanese butterbur with soup stock
- Tempura of Japanese butterbur
- Kogomi with sesame paste
- Strawberry with ponzu sauce
- Koshiora with soy sauce
- Tempura of Koshibra
- simmered bamboo shoots
- Tempura of bamboo shoots
- Negoro bamboo shoots with bamboo shoots menma
- fried bamboo shoots
- soaked mizu in soy sauce
- Miz dressed with vinegared miso
- Rakuyo Mushroom Tempura
- Rakuyo mushrooms in dashi broth
- Rakuyo mushroom soup and miso soup
We also have a variety of other seasonal wild vegetables.
Please note that due to seasonal or weather conditions, the product may not be in stock or may be sold out.
Wild Mountain Vegetables
allAll fresh, wild-harvested
- Wild Garlic with Vinegar Miso
- Wild Garlic Blanched
- Wild Garlic Tempura
- Mountain Aralia with Vinegar Miso/Tempura/Soy Sauce
- Tempura of mountain udo
- dressed wild udo with soy sauce
- Sauteed Japanese butterbur
- Simmered Japanese butterbur
- Japanese butterbur with soup stock
- Tempura of Japanese butterbur
- Kogomi with sesame paste
- Strawberry with ponzu sauce
- Koshiora with soy sauce
- Tempura of Koshibra
- simmered bamboo shoots
- Tempura of bamboo shoots
- Negoro bamboo shoots with bamboo shoots menma
- fried bamboo shoots
- soaked mizu in soy sauce
- Miz dressed with vinegared miso
- Rakuyo Mushroom Tempura
- Rakuyo mushrooms in dashi broth
- Rakuyo mushroom soup and miso soup
We also have a variety of other seasonal wild vegetables.
Please note that due to seasonal or weather conditions, the product may not be in stock or may be sold out.
A la carte dishes
An unusual dish that suits the season
Our best choice!
Yamame Trout Karaage (Deep-fried)
rolled egg
- Snow crab stuffed in the shell
- Vinegared octopus (with Tokushima wakame seaweed)
- Our signature dashimaki omelet
- Oden (only during winter season)
- Miso dengaku (tofu, konnyaku, radish, etc.)
- Boiled dada-cha-mame (soybean) with salt
(Rare, expensive and rarely in stock) - red sea cucumber vinegar
- Homemade salted squid
- salted sea urchin
- whale bacon
- Horse Sashimi (Marbling)
- Horse-meat sashimi (red meat)
- Wagyu Beef Tataki
- Tataki of red chicken
From ¥500~ | Seasonal availability
We also have a variety of other seasonal dishes.
*Sales may not be available or may be sold out due to seasonal or weather conditions.
Grilled and fried foods
- grilled beef tongue
- Grilled Beef Harami
- Chicken Hatsumoto Yaki
- Grilled Chicken Seseri
- Kurobuta pork skewer
- bigeye thresher (species of thresher shark, Alopias superciliosus)
- Silverfish (marinated in miso lee)
- Salmon Salt Grilled
- mezzanine
- Various kama
- grilled halas grilled with salt
- fried yamame (variety of deep-fried tofu, Japanese dish)
- Tempura of young ayu fish
- pork cutlet
- Fried Salt Hormone
- little pizza
- garlic bread
- Cheese crunchy
- Potato (thick or thin)
We also have a variety of other seasonal grilled and fried dishes.
*Sales may not be available or may be sold out due to seasonal or weather conditions.
Rice and soup
Rice from local farmers
- Rice Balls (Salmon Roe/Various)
- Rice balls (various types)
- Cold and hot ochazuke (various kinds)
- rice cooked with bamboo shoots
- Rice (large, medium, small)
- Kombu soba (buckwheat noodles)
- udon noodles with konbu seaweed filling
- Miso soup (soup stock)
(lessening the significance or value of the previous word) the likes of
salad
Healthy salads made with fresh vegetables from Hokkaido
- Chef's Special Salad
- Tomato Caprese
- ramen salad
(lessening the significance or value of the previous word) the likes of
We offer a variety of salads made from fresh vegetables grown in the rich land of Bibai.
Enjoy a well-balanced meal with vegetables along with alcoholic beverages.
stew
Specialty one-pot meals that warm the body and soul
We offer a variety of hot nabe dishes perfect for Hokkaido's harsh winters. Nabe dishes made with fresh seafood from the sea and the mountains will surely deepen your conversation with your friends.
Reservations recommended
Since it takes time to prepare nabe dishes, we ask that you make a reservation in advance. Please let us know the number of people in your party, your budget, and your preferences, and we will be happy to suggest the perfect nabe for you.
Banquet Plan
welcome parties and farewell parties
When welcoming new friends or sending off loved ones. Please spend a memorable time in a warm atmosphere.
Year-End and New Year's Party
To end the year or start the new year. Let's make a toast together and strengthen our bonds.
Workplace get-togethers
Thank you for your hard work! Why don't you relieve your daily fatigue with delicious drinks and food?
Reunions and gatherings with friends
Reuniting for the first time in a long time or having a good time with like-minded friends. Talking about the good old days.
If you have a large number of guests, the omakase cuisine banquet menu is a great deal. Please request in advance what you would like to eat.
We will set up a banquet plan according to the number of people and the contents of the meal. Please contact us first.
yakiniku
- Wagyu beef tenderloin
- meat cooked inside out
- Beef tongue yakiniku
- Genghis Khan
Reservations are required in advance.
I have also started to do solo yakiniku!
We also offer a wide variety of other menu items such as set menus, rice dishes, soups, and nabe (hot pot).
Menu items are subject to change depending on availability. Please let us know if you have any requests.
Please forgive us if any of the items are sold out.
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