food menu
Izakaya Kokoro Menu
First, here it is!
with a beer in one hand
Fried bean curd for enjoyment
No.1 popular "Zangi
Juicy fried chicken in a crispy batter.
This is our signature dish. It goes great with beer!
¥600
Deliciousness that you will understand when you eat it
Popularity No.2 "Hon Tuna
A gem using fresh seafood. Enjoy the flavor that spreads in your mouth the moment you put it in.
¥1,000
Taste Hokkaido's Bounty
A cup of our specialties
At Izakaya Kokoro in Bibai City, we offer a carefully selected selection of local sake, mainly from the rich natural environment of Hokkaido.
Kunimare
You can also enjoy the famous sake brewed at Kunimare Sake Brewery in Mashige Town, Hokkaido, the northernmost sake brewery in Japan.
Hokkai Onikoroshi
Aromatic and super-harsh sake representative of Kunimeki. With a sake strength of +10 to +12 and an alcohol content of between 17 and 18 degrees Celsius, it has a crisp taste and is well-known as a super-harsh sake that "kills even demons.
It is a dry sake with a crisp mouthfeel and aroma that will keep you coming back for more. It is aromatic and refreshing, and goes well with fresh seafood from Hokkaido.
Taste Hokkaido's Bounty
A cup of our specialties
At Izakaya Kokoro in Bibai City, we offer a carefully selected selection of local sake, mainly from the rich natural environment of Hokkaido.
Kunimare
You can also enjoy the famous sake brewed at Kunimare Sake Brewery in Mashige Town, Hokkaido, the northernmost sake brewery in Japan.
Hokkai Onikoroshi
Aromatic and super-harsh sake representative of Kunimeki. With a sake strength of +10 to +12 and an alcohol content of between 17 and 18 degrees Celsius, it has a crisp taste and is well-known as a super-harsh sake that "kills even demons.
It is a dry sake with a crisp mouthfeel and aroma that will keep you coming back for more. It is aromatic and refreshing, and goes well with fresh seafood from Hokkaido.
Beverages
Beer Sours
| draft beer | ¥600 |
|---|---|
| Fresh Lemon Sour | ¥700 |
| Various Sours | ¥600 |
| alcohol-free | ¥500 |
| High Ball (Medium J) | ¥600 |
Various other types are available.
Japanese rice wine
We order from all over Japan.Oh my god!!!
| Japanese rice wine | Various types from 600 yen |
|---|---|
| puffer fish fin liquor (fugu) | ¥600 |
Sake (green, peach, purple) / Toyobai / Echigozakura / Kuniki / etc.
We have a wide variety of products.
shochu (Japanese liquor similar to vodka)
| Kagamizuku / Kagamizuki / Kagamizuki (bottled) | ¥2,700 |
|---|---|
| Grand Bleu (bottle) | ¥2,700 |
| makgeolli | ¥600 |
| Cafe au lait with shochu | ¥600 |
We will order it upon customer request.
A variety of soft drinks are available for children and non-drinkers.
sashimi
Fresh from fishing grounds and markets
Some items may be previously frozen
- Bluefin tuna (red meat)
- salmon
- KAMPACHI, BURI (HAMACHI)
- bigfin reef squid
- blue mackerel (Scomber australasicus)
- Red shrimp (with grilled head)
- Namerou (Chopped Fish with Miso)
- plate of assorted sashimi
- Live octopus
- Live Whelk
- Live Surf Clam
- Live Scallop
- live-steamed oysters
- cutout book
- vinegared red sea cucumber
- Live oyster
- Peeled Live Buffalo Sea Urchin and Purple Sea Urchin
- Live Buffalo Sea Urchin with Shells
Various sashimi from ¥600
Half the price can be done, which is also half the price.
*Sales may not be available or may be sold out due to seasonal or weather conditions.
Hokkaido's seasonal wild vegetables are offered.
Izakaya Kokoro serves wild vegetables that are available at that time of the year.
Wild vegetables nurtured by the great nature of Hokkaido are first-class in aroma, texture, and flavor. They have a strong flavor that can only be experienced in a land blessed with clean air and melted snow.
Among them, gyoja garlic (Ainu onion) and butterbur sprouts, which herald the arrival of spring, are wild plants that have long been familiar to the Ainu people. You can enjoy the fragrance of spring in tempura or with miso.
Another must-try is black bracken, a rare wild vegetable unique to Hokkaido. It is characterized by its dark greenish-black color and firm texture.
Other wild vegetables such as cod roe, kogomi-gomi, udo, and royal ferns are also available. We offer a dish that is gentle on the body and soul while preserving nature's bounty.
Wild Mountain Vegetables
allAll fresh, wild-harvested
- Garlic with vinegared miso, soaked, tempura, etc.
- ⼭Udo with vinegared miso, tempura, soy sauce, etc.
- Sauteed, simmered, dressed with soup stock, tempura, etc. of green Japanese butterbur
- Garlic with soybean sprouts
- boiled strawberries with ponzu sauce
- Koshibara with soy sauce, tempura, etc.
- Braised ⽵응, bamboo shoots, stir-fried, tempura, etc.
- Soaked Mizu in vinegar and miso, etc.
- Rakuyo mushrooms in dashi broth, soup, tempura, etc.
Various types from ¥500
We also have a variety of other seasonal wild vegetables.
Please note that due to seasonal or weather conditions, the product may not be in stock or may be sold out.
Wild Mountain Vegetables
allAll fresh, wild-harvested
- Garlic with vinegared miso, soaked, tempura, etc.
- ⼭Udo with vinegared miso, tempura, soy sauce, etc.
- Sauteed, simmered, dressed with soup stock, tempura, etc. of green Japanese butterbur
- Garlic with soybean sprouts
- boiled strawberries with ponzu sauce
- Koshibara with soy sauce, tempura, etc.
- Braised ⽵응, bamboo shoots, stir-fried, tempura, etc.
- Soaked Mizu in vinegar and miso, etc.
- Rakuyo mushrooms in dashi broth, soup, tempura, etc.
Various types from ¥500
We also have a variety of other seasonal wild vegetables.
Please note that due to seasonal or weather conditions, the product may not be in stock or may be sold out.
A la carte dishes
An unusual dish that suits the season
Our best choice!
Yamame Trout Karaage (Deep-fried)
rolled egg
| 1 appetizer | ¥500 |
|---|---|
| Stewed beef tendon | ¥500 |
| Chilled tofu with toppings | ¥500 |
| Horse Sashimi (Marbling) | JPY1,100 |
| Horse-meat sashimi (red meat) | ¥800 |
| boiled seaweed | ¥500 |
| Homemade salted squid | ¥500 |
| salted sea urchin | ¥500 |
| whale bacon | ¥700 |
| Edamame (homemade) | ¥500 |
We also have a variety of other seasonal dishes.
*Sales may not be available or may be sold out due to seasonal or weather conditions.
Grilled and fried foods
| Bibai Zangi (specialty) | ¥600 |
|---|---|
| Kagoshima Kurobuta pork skewers (2) | ¥500 |
| pork cutlet | ¥500 |
| fried chicken wings | ¥600 |
| fried beef or pork offal (entrails) | ¥500 |
| fried yamame (variety of deep-fried fish, tofu, etc.) | ¥800 |
| Ayu Tempura | ¥700 |
| Chicken Hatsumoto Skewers (2 pcs) | ¥400 |
| Grilled chicken seri skewers (2 skewers) | ¥400 |
| Yakiniku Beef Halami | ¥800 |
| Beef tongue yakiniku | ¥1,000 |
| little pizza | ¥400 |
| Cheese crunchy | ¥400 |
| garlic bread | ¥300 |
| Grilled Harasu (kama) with salt | ¥700 |
|---|---|
| grilled mezashi | ¥300 |
| grilled saury | ¥800 |
| Salmon Salt Grilled | ¥800 |
| grilled hokke | ¥600 |
| grilled striped hokke | ¥800 |
| Gindara-yaki (extra-large) | ¥1,300 |
| grilled cod (small) | ¥700 |
| Dashimaki Tamagoyaki (specialty) | ¥500 |
| Fried grilled food (and various other types) | From ¥500 |
We also have a variety of other seasonal grilled and fried dishes.
*Sales may not be available or may be sold out due to seasonal or weather conditions.
Rice and soup
Rice from local farmers
| rice ball (often triangular, sometimes with a filling and wrapped in nori) (Salmon, plum, kikurage seaweed) | ¥300 |
|---|---|
| rice ball (sinewy) | ¥400 |
| Kombu soba (buckwheat noodles) | ¥400 |
| udon noodles with konbu seaweed filling | ¥400 |
| Cold and hot ochazuke (various kinds) | ¥500 |
| Rice (medium) | ¥300 |
| Miso soup (soup stock) | ¥200 |
| Rice cooked with bamboo shoots (ordinary) (Seasonal) | ¥500 |
salad
Healthy salads made with fresh vegetables from Hokkaido
| Chef's Special Salad | ¥500 |
|---|---|
| Tomato Caprese | ¥500 |
| ramen salad | ¥500 |
We offer a variety of salads made from fresh vegetables grown in the rich land of Bibai.
Enjoy a well-balanced meal with vegetables along with alcoholic beverages.
One-pot dish and oden
Specialty one-pot meals that warm the body and soul
| 2 oden (during winter) | ¥300 |
|---|---|
| Hot pot dishes (various types) Puffer fish, cod, swordfish, kinky fish, etc. | From ¥800 |
| one-pot dish Yu-to-fu, tsumire nabe, etc, Please consult with us. | ¥500 |
We offer a variety of hot nabe dishes perfect for Hokkaido's harsh winters.
The nabe, which is rich in fresh seafood from the sea and the mountains, is sure to deepen your conversation with your friends.
Since it takes time to prepare nabe dishes, we ask that you make a reservation in advance. Please let us know the number of people in your party, your budget, and your preferences, and we will be happy to suggest the perfect nabe for you.
Banquet Plan
welcome parties and farewell parties
When welcoming new friends or sending off loved ones. Please spend a memorable time in a warm atmosphere.
Year-End and New Year's Party
To end the year or start the new year. Let's make a toast together and strengthen our bonds.
Workplace get-togethers
Thank you for your hard work! Why don't you relieve your daily fatigue with delicious drinks and food?
Reunions and gatherings with friends
Reuniting for the first time in a long time or having a good time with like-minded friends. Talking about the good old days.
If you have a large number of guests, the omakase cuisine banquet menu is a great deal. Please request in advance what you would like to eat.
We will set up a banquet plan according to the number of people and the contents of the meal. Please contact us first.
yakiniku
- Wagyu beef tataki JPY1,500
- Japanese Black Tongue Salt Grilled ¥1,000
- Japanese-style echigo-style pancake with a fried tofu and vegetable oil ¥800
- Genghis Khan ¥700
Reservations are required in advance.
I have also started to do solo yakiniku!
We also offer a wide variety of other menu items such as set menus, rice dishes, soups, and nabe (hot pot).
Menu items are subject to change depending on availability. Please let us know if you have any requests.
Please forgive us if any of the items are sold out.
